Browsing by Author "Yermukanova, Alma"

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Chemical composition of the protein complex of linseed cake obtained from seeds of a new variety of Kazakh selection

Yermukanova, Alma; Zhiyenbayeva, Saule; Stankevych, Georgii; Mrkvicová, Eva; Slezáková, Eva; Kultaeva, Dinara (Mendelova univerzita v Brně, 2025)

The aim of this study was to evaluate the composition of the protein complex and some other selected values (e.g. the representation and proportion of amino acids in crude protein) of linseed cake from the flax (Linnum ...
Mathematical modelling and optimization of the granulation process of loose compound feed for broilers

Yermukanova, Alma; Stankevych, Georgii; Podobed, Leonid; Zhiyenbayeva, Saule; Mrkvicová, Eva (Zdruzenie HACCP Consulting, 2024)

The article presents the results of studying the indicators of the crumbling of granules and the specific energy costs of experimental batches of granulated feed for broilers. The process of granulation of compound feed ...