Prohlížení dle autora "Vršanská, Martina"

Zobrazují se záznamy 1-2 z 2

Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes

Hofmann, Tamás; Visi-Rajczi, Eszter; Vaculčiaková, Silvia; Guráň, Roman; Voběrková, Stanislava; Vršanská, Martina; Zítka, Ondřej; Albert, Levente (Elsevier Science Ltd., 2023)

The Kékfrankos is the most frequently cultivated wine grape in Hungary, with a significant national and regional impact, resulting in considerable amounts of byproducts (e.g. pomace, seeds). To the best of our knowledge ...
Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes

Vršanská, Martina; Voběrková, Stanislava; Jimenez Jimenez, Ana Maria; Strmiska, Vladislav; Adam, Vojtěch (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)

The key to obtaining an optimum performance of an enzyme is often a question of devising a suitable enzyme and optimisation of conditions for its immobilization. In this study, laccases from the native isolates of white ...