Browsing by Author "Sýkora, Vladimír"

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Aging of beef rumpsteak on sensory quality, color appereance and texture properties

Šulcerová, Hana; Sýkora, Vladimír; Nedomová, Šárka; Mihok, Michal (Zdruzenie HACCP Consulting, 2017)

The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks of dry-aging had an influence on color change by 18% and there ...
Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits

Kuchtík, Jan; Šustová, Květoslava; Sýkora, Vladimír; Kalhotka, Libor; Pavlata, Leoš; Konečná, Leona (Taylor & Francis Ltd., 2021)

The main aim of our study was to assess changes in the somatic cell count (SCC) and total bacterial count (TBC) in the raw milk of White Short-haired (WSH) goats (n = 13) during lactation and their relationships to daily ...