Prohlížení dle autora "Pokluda, Robert"
Zobrazují se záznamy 1-7 z 7
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The change of bacterial spectrum after storage of X. Campestris pv. Campestris Inoculated Cabbage Heads (Brassica oleracea var. Capitata L.)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)Changes in the bacterial spectrum of cabbage heads after storage under commonly used storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var. capitata L.) were artificially inoculated with X. ... -
The Current Stage of Greening Vegetation in Selected Wine-Regions of South Moravian Region (Czech Republic)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)Viticulture, as a large part of the agriculture sector of the South Moravian Region, represents significant erosion-prone land use in which soils face various agronomic issues, such as poor organic carbon levels, erosion, ... -
Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic
(Polish Botanical Society, 2018)Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage ('Dwarf milk cabbage' and improved ... -
Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)
(Polish Society for Horticultural Science, 2023)Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic ... -
Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection
(Springer International Publishing AG, 2022)Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead to pathogen ... -
The shaping of onion seedlings performance through substrate formulation and co-inoculation with beneficial microorganism consortia
(Frontiers Media SA, 2023)Introduction: Smart management in crop cultivation is increasingly supported by application of arbuscular mycorrhizal fungi (AMF) and plant growth-promoting microorganisms (PGPM), which sustain soil fertility and plant ... -
Testing of inoculation methods and susceptibility testing of perspective cabbage breeding lines (Brassica oleracea convar. Capitata) to the black rot disease caused by xanthomonas campestris pv. campestris
(Mendelova univerzita v Brně, 2018)The susceptibility of twenty-four cabbage breeding lines to Xanthomonas campestris pv. campestris was evaluated. The selection of appropriate inoculation method was done on 4 cabbage cultivars ('Cerox', 'Sintex', 'Sonja' ...
