Browsing by Author "Machálková, Lenka"

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    • Effect of recipe and production technology of chocolate products on their quality during storage 

      Machálková, Lenka; Hřivna, Luděk; Ruban, Artsiom; Sapáková, Eva; Rumíšková, Veronika (Mendelova univerzita v Brně, 2017)
      The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ...

    • Impact of Added Colored Wheat Bran on Bread Quality 

      Machálková, Lenka; Janečková, Marie; Hřivna, Luděk; Dostálová, Yvona; Hernandez Kong, Joany Lizet; Mrkvicová, Eva; Vyhnánek, Tomáš; Trojan, Václav (Mendelova univerzita v Brně, 2017)
      The impact of colored wheat bran addition on bread quality was tested on wheat varieties with purple pericarp (Konini, Rosso and Karkulka) and on a variety containing blue aleurone (Skorpion). The effect of 10 %, 15 % and ...