Browsing by Author "Kumšta, Michal"

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    • Effect of yeasts on the aroma profile of sauvignon blanc varietal wine 

      Průšová, Božena; Sochor, Jiří; Baroň, Mojmír; Kumšta, Michal (Mendelova univerzita v Brně, 2018)
      In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ...

    • Study of carbonyl compounds in white wine production 

      Herzán, Jakub; Prokeš, Kamil; Baroň, Mojmír; Kumšta, Michal; Pavloušek, Pavel; Sochor, Jiří (John Wiley & Sons, Inc., 2020)
      Carbonyl compounds, especially acetaldehyde in white wines which have a detrimental effect on the aroma and overall stability of wine, were studied. Seven wine samples of Grüner Veltliner were produced of one input raw ...