Browsing by Author "Komprda, Tomáš"
Now showing items 1-4 of 4
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Effect of milking method and season on phthalate content in cow milk from organic production
(Academic Press Inc.-Elsevier Science, 2024)Dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) content was determined by the high-performance liquid chromatography in the milk samples either mechanically or manually taken from 10 dairy cows in January, April, ... -
Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models - a review
(Veterinární a farmaceutická univerzita Brno, 2018)The present review summarizes results of experiments, mostly performed on rodents, regarding the effects of fish oil (FO) and its biologically active constituents, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), ... -
Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. ... -
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide ...
