Browsing by Author "Kalhotka, Libor"
Now showing items 1-4 of 4
-
Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits
(Taylor & Francis Ltd., 2021)The main aim of our study was to assess changes in the somatic cell count (SCC) and total bacterial count (TBC) in the raw milk of White Short-haired (WSH) goats (n = 13) during lactation and their relationships to daily ... -
Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method
(Mendelova univerzita v Brně, 2019)The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic ... -
Effect of Different Storage Methods on the Microbiological Quality of the Insect Dry Powder Made from Mealworm (Tenebrio molitor, L.)
(Mendelova univerzita v Brně, 2022)Entomophagy as an alternative way of eating in the Czech Republic is gaining more and more supporters. For this reason, we have focused on the microbial quality of the insect dry powder made from Tenebrio molitor during ... -
Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)The aim of the project was to evaluate the potential of microbial threat to feed safety in the year 2018. Analyses of the epiphytic community of several forage species (clovers, cocksfoot, fescue, festulolium, perennial ...
