Browsing by Author "Kácalová, Tereza"

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    • The effect of form and method of flavoring on microbiota of olive oil 

      Kácalová, Tereza; Jarošová, Alžbeta; Cwiková, Olga; Franke, Gabriela; Soumarová, Tereza (John Wiley & Sons, Inc., 2023)
      Flavoring olive oil is an increasing trend in olive oil processing. Growing consumer interest in flavored olive oils by natural material brings the need to evaluate the key limiting factors which is its microbiological ...

    • How storage time affects sensory, chemical, and physical characteristics of flavored olive oil 

      Kácalová, Tereza; Jarošová, Alžbeta (John Wiley & Sons, Inc., 2023)
      The objectives of this study were to evaluate sensory, chemical, and physical characteristics of olive oil prepared by three flavoring methods and analyze changes during storage (0, 3, and 6 months). Favored olive oil was ...