Browsing by Author "Jarošová, Alžbeta"

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Effect of milking method and season on phthalate content in cow milk from organic production

Jarošová, Alžbeta; Komprda, Tomáš; Bogdanovičová, Soňa; Krejčíková, Magdaléna; Cwiková, Olga; Gregor, Tomáš (Academic Press Inc.-Elsevier Science, 2024)

Dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) content was determined by the high-performance liquid chromatography in the milk samples either mechanically or manually taken from 10 dairy cows in January, April, ...
The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups

Jandlová, Marcela; Kumbár, Vojtěch; Jarošová, Alžbeta; Stará, Markéta; Pytel, Roman; Nedomová, Šárka; Ondrušíková, Sylvie (Mendelova univerzita v Brně, 2019)

Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact ...
Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat

Jarošová, Alžbeta; Šulcerová, Hana (Zdruzenie HACCP Consulting, 2017)

Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic ...