Browsing by Author "Jarošová, Alžbeta"
Now showing items 1-5 of 5
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The effect of form and method of flavoring on microbiota of olive oil
(John Wiley & Sons, Inc., 2023)Flavoring olive oil is an increasing trend in olive oil processing. Growing consumer interest in flavored olive oils by natural material brings the need to evaluate the key limiting factors which is its microbiological ... -
Effect of milking method and season on phthalate content in cow milk from organic production
(Academic Press Inc.-Elsevier Science, 2024)Dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) content was determined by the high-performance liquid chromatography in the milk samples either mechanically or manually taken from 10 dairy cows in January, April, ... -
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil
(John Wiley & Sons, Inc., 2023)The objectives of this study were to evaluate sensory, chemical, and physical characteristics of olive oil prepared by three flavoring methods and analyze changes during storage (0, 3, and 6 months). Favored olive oil was ... -
The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups
(Mendelova univerzita v Brně, 2019)Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact ... -
Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat
(Zdruzenie HACCP Consulting, 2017)Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic ...
