Browsing by Author "Jarošová, Alžbeta"
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The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups
Jandlová, Marcela; Kumbár, Vojtěch; Jarošová, Alžbeta; Stará, Markéta; Pytel, Roman; Nedomová, Šárka; Ondrušíková, Sylvie (Mendelova univerzita v Brně, 2019)Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact ... -
Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat
Jarošová, Alžbeta; Šulcerová, Hana (Zdruzenie HACCP Consulting, 2017)Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic ...