Browsing by Author "Híc, Pavel"

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Antioxidant capacity, total phenolic compounds and fatty acids composition in walnut oil and bagasse pellets produced at different parameters of the screw press

Kiss, Tomáš; Mašán, Vladimír; Híc, Pavel (Mendelova univerzita v Brně, 2020)

Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing ...
Effect of fining agents on the chemical composition and sensory properties of apple cider

Seriš, Daniel; Balík, Josef; Híc, Pavel; Horák, Miroslav; Omastová, Petra; Dočekalová, Hana (Springer Heidelberg, 2024)

This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ...
Enriching absinthe bitters with stilbenes and lignans from waste plant materials

Dočekalová, Hana; Soural, Ivo; Balík, Josef; Híc, Pavel; Tříska, Jan; Vrchotová, Naděžda; Kowalczyk, Barbara Anna; Seriš, Daniel; Horák, Miroslav (Elsevier Science BV, 2024)

The study aimed to enrich absinthe bitters with stilbenes and lignans from waste plant materials, specifically Vitis vinifera and Picea abies. These bioactive compounds, analysed by liquid chromatography and gas chromatography, ...