Browsing by Author "Franke, Gabriela"

Now showing items 1-3 of 3

    • The effect of form and method of flavoring on microbiota of olive oil 

      Kácalová, Tereza; Jarošová, Alžbeta; Cwiková, Olga; Franke, Gabriela; Soumarová, Tereza (John Wiley & Sons, Inc., 2023)
      Flavoring olive oil is an increasing trend in olive oil processing. Growing consumer interest in flavored olive oils by natural material brings the need to evaluate the key limiting factors which is its microbiological ...

    • Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model 

      Komprda, Tomáš; Sládek, Zbyšek; Vícenová, Monika; Simonová, Jana; Franke, Gabriela; Lipový, Břetislav; Matejovičová, Milena; Kacvinská, Katarína; Sabliov, Cristina; Astete, Carlos E.; Levá, Lenka; Popelková, Vendula; Bátik, Andrej; Vojtová, Lucy (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)
      The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. ...

    • Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses 

      Cwiková, Olga; Franke, Gabriela (Zdruzenie HACCP Consulting, 2020)
      The number of enterococci was monitored in smear-ripened cheeses stored under different temperature regimes. Sampling and subsequent analyses were performed on the day of manufacture (A/0 = B/0 = C/0), at the end of BBD ...