Browsing by Author "Dočekalová, Hana"

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    • Effect of fining agents on the chemical composition and sensory properties of apple cider 

      Seriš, Daniel; Balík, Josef; Híc, Pavel; Horák, Miroslav; Omastová, Petra; Dočekalová, Hana (Springer Heidelberg, 2024)
      This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ...

    • Enriching absinthe bitters with stilbenes and lignans from waste plant materials 

      Dočekalová, Hana; Soural, Ivo; Balík, Josef; Híc, Pavel; Tříska, Jan; Vrchotová, Naděžda; Kowalczyk, Barbara Anna; Seriš, Daniel; Horák, Miroslav (Elsevier Science BV, 2024)
      The study aimed to enrich absinthe bitters with stilbenes and lignans from waste plant materials, specifically Vitis vinifera and Picea abies. These bioactive compounds, analysed by liquid chromatography and gas chromatography, ...