Browsing by Author "Burdová, Eva"

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Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method

Kalhotka, Libor; Přichystalová, Jitka; Dostálová, Lenka; Šustová, Květoslava; Hůlová, Michaela; Burdová, Eva; Kuchtík, Jan (Mendelova univerzita v Brně, 2019)

The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic ...
Effect of Different Storage Methods on the Microbiological Quality of the Insect Dry Powder Made from Mealworm (Tenebrio molitor, L.)

Kouřil, Petr; Burdová, Eva; Kalhotka, Libor (Mendelova univerzita v Brně, 2022)

Entomophagy as an alternative way of eating in the Czech Republic is gaining more and more supporters. For this reason, we have focused on the microbial quality of the insect dry powder made from Tenebrio molitor during ...