Prohlížení dle autora "Balík, Josef"
Zobrazují se záznamy 1-4 z 4
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Effect of fining agents on the chemical composition and sensory properties of apple cider
(Springer Heidelberg, 2024)This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ... -
Enriching absinthe bitters with stilbenes and lignans from waste plant materials
(Elsevier Science BV, 2024)The study aimed to enrich absinthe bitters with stilbenes and lignans from waste plant materials, specifically Vitis vinifera and Picea abies. These bioactive compounds, analysed by liquid chromatography and gas chromatography, ... -
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method
(Elsevier Science BV, 2024)Antioxidants in nutrition are a widely discussed topic. In this study, a synergistic effect was observed for 13 selected substances - antioxidants and potential synergists, whereby two substances were mixed in the same ... -
Volatiles Distinguishing the European 'Conference' and the Asian 'Yali' Pears Stored at Different Post-Harvest Temperatures
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)A total of 124 identical volatile aromatic compounds were identified during storage of the European 'Conference' and the Asian 'Yali' pear cultivars in different temperature conditions. Only 5 volatiles were statistically ...
