Now showing items 1-4 of 4

    • Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage 

      Baholet, Daria; Koláčková, Ivana; Kalhotka, Libor; Skládanka, Jiří; Haninec, Peter (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
      The aim of the project was to evaluate the potential of microbial threat to feed safety in the year 2018. Analyses of the epiphytic community of several forage species (clovers, cocksfoot, fescue, festulolium, perennial ...
    • Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum 

      Koláčková, Ivana; Baholet, Daria; Gruberová, Hana Abigail; Smutný, Vladimír; Elzner, Petr; Horký, Pavel; Skládanka, Jiří; Rábek, Michal (Mendelova univerzita v Brně, 2020)
      Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...
    • In Vitro Antimicrobial Activity of Phosphate-Based Zinc Nanoparticles 

      Baholet, Daria; Skaličková, Sylvie; Kopec, Tomáš; Horký, Pavel (Mendelova univerzita v Brně, 2022)
      In recent years, zinc nanoparticles have captivated an attention due to their antimicrobial properties. Moreover, the advantage of nanomaterials is an ability to modify their chemical composition and influence their ...
    • Nanoparticles as a solution for eliminating the risk of mycotoxins 

      Horký, Pavel; Skaličková, Sylvie; Baholet, Daria; Skládanka, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)
      Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ...