Browsing by Author "Šulcerová, Hana"

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Aging of beef rumpsteak on sensory quality, color appereance and texture properties

Šulcerová, Hana; Sýkora, Vladimír; Nedomová, Šárka; Mihok, Michal (Zdruzenie HACCP Consulting, 2017)

The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks of dry-aging had an influence on color change by 18% and there ...
Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat

Jarošová, Alžbeta; Šulcerová, Hana (Zdruzenie HACCP Consulting, 2017)

Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic ...