Browsing by Subject "sulfur"
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Study of carbonyl compounds in white wine production
(John Wiley & Sons, Inc., 2020)Carbonyl compounds, especially acetaldehyde in white wines which have a detrimental effect on the aroma and overall stability of wine, were studied. Seven wine samples of Grüner Veltliner were produced of one input raw ... -
Waste sulfur from biogas desulphurization: a supplement of Brassica napus L. nutrition
(Taylor & Francis Inc., 2024)The content of sulfur in soils has been declining. Possible option to supply sulfur into the soil can be utilization of waste sulfur from biogas production. Two pot experiments with identical treatments were established ...