Browsing by Subject "carbonyl compounds"
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Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ... -
Study of carbonyl compounds in white wine production
(John Wiley & Sons, Inc., 2020)Carbonyl compounds, especially acetaldehyde in white wines which have a detrimental effect on the aroma and overall stability of wine, were studied. Seven wine samples of Grüner Veltliner were produced of one input raw ...