Prohlížení dle předmětu "texture"

Zobrazují se záznamy 1-2 z 2

    • Effect of ripening time on colour and texture properties in cheese 

      Nedomová, Šárka; Kilián, Libor; Pytel, Roman; Kumbár, Vojtěch (Zdruzenie HACCP Consulting, 2017)
      The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard ...

    • Mechanical properties of sugar beet root during storage 

      Nedomová, Šárka; Kumbár, Vojtěch; Pytel, Roman; Buchar, Jaroslav (De Gruyter Open Ltd., 2017)
      This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest ...