Prohlížení dle předmětu "oxalate"

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Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)

Neugebauerová, Jarmila; Hakalová, Eliška; Nedorost Ragasová, Lucia; Čechová, Jana; Raddová, Jana; Tekielska, Dorota Anna; Pokluda, Robert (Polish Society for Horticultural Science, 2023)

Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic ...