Prohlížení dle předmětu "milk"

Zobrazují se záznamy 1-3 z 3

    • Effect of Protein Concentrate Supplementation on the Composition of Amino Acids in Milk from Dairy Cows in an Organic Farming System 

      Horký, Pavel; Skládanka, Jiří; Nevrkla, Pavel; Falta, Daniel; Čáslavová, Iva; Knot, Pavel (Zdruzenie HACCP Consulting, 2017)
      Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. ...

    • Quality parameters of curd 

      Pytel, Roman; Nedomová, Šárka; Kumbár, Vojtěch; Kilián, Libor (Zdruzenie HACCP Consulting, 2017)
      The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of ...

    • Selenium in Goat Nutrition 

      Horký, Pavel; Nevrkla, Pavel; Skládanka, Jiří (Mendelova univerzita v Brně, 2017)
      The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted ...