Prohlížení dle předmětu "carbonyl compounds"

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Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

Licek, Josef; Baroň, Mojmír; Sochor, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)

This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ...
Study of carbonyl compounds in white wine production

Herzán, Jakub; Prokeš, Kamil; Baroň, Mojmír; Kumšta, Michal; Pavloušek, Pavel; Sochor, Jiří (John Wiley & Sons, Inc., 2020)

Carbonyl compounds, especially acetaldehyde in white wines which have a detrimental effect on the aroma and overall stability of wine, were studied. Seven wine samples of Grüner Veltliner were produced of one input raw ...