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Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy

Mašán, Vladimír; Matwijczuk, Arkadiusz P.; Niemczynowicz, Agnieszka; Kycia, Radosław A.; Karcz, Dariusz; Gładyszewska, Bożena; Ślusarczyk, Lidia; Burg, Patrik (Nature Publishing Group, 2021)

Addressing the issues arising from the production and trade of low-quality foods necessitates developing new quality control methods. Cooking oils, especially those produced from the grape seeds, are an example of food ...