Prohlížení dle předmětu "Spices"

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    • Anticarcinogenic effect of spices due to phenolic and flavonoid compounds-in vitro evaluation on prostate cells 

      Lacková, Zuzana; Buchtelová, Hana; Buchtová, Žaneta; Klejdus, Bořivoj; Heger, Zbyněk; Brtnický, Martin; Kynický, Jindřich; Zítka, Ondřej; Adam, Vojtěch (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2017)
      This study shows the effects of spices, and their phenolic and flavonoid compounds, on prostate cell lines (PNT1A, 22RV1 and PC3). The results of an MTT assay on extracts from eight spices revealed the strongest inhibitory ...