Prohlížení dle předmětu "Lactic acid bacteria"

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Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method

Kalhotka, Libor; Přichystalová, Jitka; Dostálová, Lenka; Šustová, Květoslava; Hůlová, Michaela; Burdová, Eva; Kuchtík, Jan (Mendelova univerzita v Brně, 2019)

The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic ...