Prohlížení dle předmětu "Humulus lupulus L."
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Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.)
(Výzkumný ústav pivovarský a sladařský a.s., 2023)Czech bitter varieties were evaluated between 2010 and 2022. Hop varieties displayed an average content of alpha acids between 10.24% w/w (Agnus) and 13.73% w/w (Gaia). Variability below 15%, proved good stability of alpha ...
