Prohlížení dle předmětu "Apiaceae"
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Determination of chlorophyll and carotenoids present in the seeds of the plant family apiaceae and the impact on seed quality
(Mendelova univerzita v Brně, 2018)In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method. It was determined that the content ... -
Management of bacterial blight of carrots by phenolic compounds treatment
(Public Library of Science, 2024)Bacterial blight is a serious disease of carrot production worldwide. Under favorable conditions, the causal organism Xanthomonas hortorum pv. carotae causes serious loss especially in seed production because of its ...