Prohlížení dle předmětu "Antioxidants"
Zobrazují se záznamy 1-4 z 4
-
Elimination the impact of heat stress by supplementation of antioxidants into diet of duroc boars
(Mendelova univerzita v Brně, 2018)The aim of this experiment was to find out, if is it possible to eliminate the impact of heat stress on quality of Duroc boar ejaculate by the addition of complex of antioxidants (Selenium, Zinc, Vit. C and Vit. E) into ... -
Influence of L-carnitine daily supplement on qualitative and quantitative ejaculate indicators in boars during the summer period
(Mendelova univerzita v Brně, 2018)The purpose of the project was to determine impact of added L-carnitine in feed ration on quality of Duroc boar ejaculate during the summer period (June - September). Temperature in the stable achieved up to 29.9 oC. For ... -
The study of antioxidants in grapevine seeds
(Zdruzenie HACCP Consulting, 2017)Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended in the prevention and treatment of many diseases. For this research, we studied the antioxidant properties of grapevine seeds ... -
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method
(Elsevier Science BV, 2024)Antioxidants in nutrition are a widely discussed topic. In this study, a synergistic effect was observed for 13 selected substances - antioxidants and potential synergists, whereby two substances were mixed in the same ...
