Prohlížení dle předmětu "Antioxidant capacity"
Zobrazují se záznamy 1-3 z 3
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Antioxidant capacity, total phenolic compounds and fatty acids composition in walnut oil and bagasse pellets produced at different parameters of the screw press
(Mendelova univerzita v Brně, 2020)Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing ... -
Effect of fining agents on the chemical composition and sensory properties of apple cider
(Springer Heidelberg, 2024)This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ... -
Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)Temperature is the dominant environmental stimulus that influences the postharvest quality, visual appearance, and nutritional content of fruits. Temperature hastens fruit ripening and senescence by the impact on respiration ...
