Prohlížení dle Fakulty"ZF"
Zobrazují se záznamy 1-20 z 66
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Analysis of the Castle Library as a source of new information on the development of the landscape garden in Vlašim
(Mendelova univerzita v Brně, 2018)The research presented is concerned with the analysis of the Vlašim castle library aiming to contribute to the knowledge on a significant Czech landscape garden from the second half of the 18th century. Another objective ... -
Analysis of ˈCandidatus Phytoplasma Prunorumˈ Titer in the Tissues of Apricot Trees (Prunus Armeniaca L.) During the Year.
(Mendelova univerzita v Brně, 2024)This study focused on monitoring ˈCa. P. prunorumˈ detection rate and titer over the course of the year in one-year-old (January-May) or annual shoots (June-December) of apricot trees. As an experimental material, 3 apricot ... -
Antioxidant capacity, total phenolic compounds and fatty acids composition in walnut oil and bagasse pellets produced at different parameters of the screw press
(Mendelova univerzita v Brně, 2020)Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing ... -
Application of the GIS methods along with measured parameters to identify the NH4+ origin in the Hranice Karst (Czech Republic)
(Springer New York, 2024)The study aims to determine the source of NH4+ ions in the mineral waters of the Hranice Karst. The study area is located in the eastern part of the Czech Republic, Europe. The area is known mainly for its carbon dioxide ... -
Apricot breeding at the Faculty of Horticulture in Lednice
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2016)The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been developed since 1981, is to obtain new adaptable cultivars, which combine most of the valuable biological traits. Standard ... -
Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
(Zdruzenie HACCP Consulting, 2017)Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian ... -
An Assortment of Woody Plants Produced in the Manor of Nové Dvory at the Turn of the 18th and 19th Centuries: European, Asian and North African Taxa
(Mendelova univerzita v Brně, 2019)Lists of woody plants produced in nurseries were preserved from the years 1794, 1800 and 1814 in the manor of Nové Dvory of the noble family of Chotek. 276 taxa of woody plants in the current concept, permanently cultivated ... -
An assortment of woody plants produced in the manor of Nové Dvory at the turn of the 18th and 19th centuries: North American taxa
(Mendelova univerzita v Brně, 2019)The noble family of Chotek began with the realization of extensive landscaping in their manor of Nové Dvory at the end of the 18th century. Lists of woody plants produced for these purposes and for sale were preserved from ... -
The change of bacterial spectrum after storage of X. Campestris pv. Campestris Inoculated Cabbage Heads (Brassica oleracea var. Capitata L.)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)Changes in the bacterial spectrum of cabbage heads after storage under commonly used storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var. capitata L.) were artificially inoculated with X. ... -
Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy
(Nature Publishing Group, 2021)Addressing the issues arising from the production and trade of low-quality foods necessitates developing new quality control methods. Cooking oils, especially those produced from the grape seeds, are an example of food ... -
Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ... -
The Current Stage of Greening Vegetation in Selected Wine-Regions of South Moravian Region (Czech Republic)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)Viticulture, as a large part of the agriculture sector of the South Moravian Region, represents significant erosion-prone land use in which soils face various agronomic issues, such as poor organic carbon levels, erosion, ... -
A different approach to hop growing
(Výzkumný ústav pivovarský a sladařský a.s., 2023)The current study aimed to examine how various growers in the Czech Republic hop-growing regions approached the production of hops (Saaz variety). The work also keeps track of how different growers approach fertilization ... -
Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2023)Effects of processing and extraction solvents on antioxidant properties and other characteristics were evaluated for ten medicinal plant species originating from two different localities and two production years. A combination ... -
Effect of Biosynthesized Silver Nanoparticles on Bacterial Biofilm Changes in S. aureus and E. coli
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)One approach for solving the problem of antibiotic resistance and bacterial persistence in biofilms is treatment with metals, including silver in the form of silver nanoparticles (AgNPs). Green synthesis is an environmentally ... -
Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
(Polish Society for Horticultural Science, 2023)Due to the short shelf life of fresh apricots, special postharvest preservation techniques and practices are necessary to avoid significant economic losses. The purpose of the current study is to bring to light an approach ... -
Effect of fining agents on the chemical composition and sensory properties of apple cider
(Springer Heidelberg, 2024)This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ... -
The Effect of Mulch Materials on Selected Soil Properties, Yield and Grape Quality in Vineyards under Central European Conditions
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)The results of this study provide overall information on the verification of the effect of applying two different mulching materials of an organic origin to the soil surface in the area between rows of grape vines in ... -
Effect of yeasts on the aroma profile of sauvignon blanc varietal wine
(Mendelova univerzita v Brně, 2018)In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ... -
The Effects of Potassium Silicate as a Component of Nutrient Medium for Selected in Vitro Cultures of Prunus and Corylus Genera
(Mendelova univerzita v Brně, 2020)Even though silicon is frequent compound in soil, its use in plant nutrient media is rare. Based on known physiological role and up to now performed studies it seems that silicon has a good potential to improve growth ...
