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dc.contributor.authorSyrová, Hana
dc.contributor.authorRyant, Pavel
dc.date.accessioned2022-03-22T01:02:11Z
dc.date.available2022-03-22T01:02:11Z
dc.date.issued2020
dc.identifier.issn1211-8516 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1517
dc.description.abstractThe aim of the experiment was to assess the influence of foliar application of sulphur on grain yield, N-substances and sulphur content in the grain. The content of dimethylsulphide (DMS) and its precursors (PDMS) of malt were determined. The study was performed in the form of a smallplot field trial between the years of 2010 and 2012, at a field trial station in Žabčice (South Moravia). Three malting barley varieties for the production of Czech beer (Aksamit, Bojos and Radegast) and three malting barley varieties for the production of export beer (Prestige, Jersey and Sebastian) were tested in that period. Sulphur (8 kg S per ha) was applied on leaves in the form of a suspension of micronized elementary sulphur with bentonite in stem elongation-first node (BBCH 31) and before end of heading (BBCH 57) of growth stages. Sulphur fertilization in both vegetation phases increased significantly grain yield and the most significant increase was detected after the application in BBCH 57. On the other hand, there was no accumulation of sulphur in the grain nor an increase in N-substances content. Sulphur fertilization did not increase DMS and PDMS content of malt as well.en
dc.format351-359
dc.publisherMendelova univerzita v Brně
dc.relation.ispartofActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.relation.urihttps://doi.org/10.11118/actaun202068020351
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBarleyen
dc.subjectDmsen
dc.subjectN-substancesen
dc.subjectPdmsen
dc.subjectSulphuren
dc.titleEffect of sulphur foliar application on yield and grain quality of selected malting barley varietiesen
dc.typeJ_ČLÁNEK
dc.date.updated2022-03-22T01:02:11Z
dc.description.versionOA
local.identifier.doi10.11118/actaun202068020351
local.identifier.scopus2-s2.0-85084220402
local.number2
local.volume68
local.identifier.obd43919266
local.identifier.e-issn2464-8310
dc.project.ID1M0570
dc.project.IDVýzkumné centrum pro studium obsahových látek ječmene a chmele
dc.identifier.orcidRyant, Pavel 0000-0002-4975-7405
local.contributor.affiliationAF


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Zobrazit minimální záznam

CC BY-NC-ND 4.0
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY-NC-ND 4.0