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dc.contributor.authorMachálková, Lenka
dc.contributor.authorJanečková, Marie
dc.contributor.authorHřivna, Luděk
dc.contributor.authorDostálová, Yvona
dc.contributor.authorHernandez Kong, Joany Lizet
dc.contributor.authorMrkvicová, Eva
dc.contributor.authorVyhnánek, Tomáš
dc.contributor.authorTrojan, Václav
dc.date.accessioned2022-01-11T01:02:19Z
dc.date.available2022-01-11T01:02:19Z
dc.date.issued2017
dc.identifier43912497
dc.identifier.issn1211-8516 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1425
dc.description.abstractThe impact of colored wheat bran addition on bread quality was tested on wheat varieties with purple pericarp (Konini, Rosso and Karkulka) and on a variety containing blue aleurone (Skorpion). The effect of 10 %, 15 % and 20 % bran addition on sensory evaluation, bread color and texture was compared to the characteristics of bread prepared from wheat variety Mulan. The addition of 10 % bran significantly increased the sensory evaluation scores of bread. Crumb characteristics were improved mainly by the addition of 10 % bran. Moreover, top-quality bread contained bran separated from wheat variety Konini.en
dc.format99-104
dc.publisherMendelova univerzita v Brně
dc.relation.ispartofActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.relation.urihttps://acta.mendelu.cz/media/pdf/actaun_2017065010099.pdf
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectColoren
dc.subjectColor wheat branen
dc.subjectHardnessen
dc.subjectSensory analysisen
dc.titleImpact of Added Colored Wheat Bran on Bread Qualityen
dc.typeJ_ČLÁNEK
dc.date.updated2022-01-11T01:02:19Z
dc.description.versionOA
local.identifier.doi10.11118/actaun201765010099
local.identifier.scopus2-s2.0-85015943138
local.number1
local.volume65
local.identifier.obd43912497
local.identifier.e-issn2464-8310
dc.project.IDTP 4/2015
dc.project.IDVyužití barevných pšenic a konopí jako funkční potraviny
dc.identifier.orcidHřivna, Luděk 0000-0001-6501-7020
dc.identifier.orcidMrkvicová, Eva 0000-0002-2504-5024
dc.identifier.orcidVyhnánek, Tomáš 0000-0002-9628-3716
local.contributor.affiliationAF


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Zobrazit minimální záznam

CC BY-NC-ND 4.0
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY-NC-ND 4.0