Search
Now showing items 1-1 of 1
Effect of yeasts on the aroma profile of sauvignon blanc varietal wine
(Mendelova univerzita v Brně, 2018)
In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ...