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Mechanical properties of sugar beet root during storage
(De Gruyter Open Ltd., 2017)
This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest ...
The effect of hempseed expellers on selected quality indicators of broiler chicken's meat
(Veterinární a farmaceutická univerzita Brno, 2019)
The aim of the study was to evaluate the effect of feeding hempseed expellers in a feed mixture on the quality indicators of broiler chicken's meat. One hundred and fifty Ross 308 hybrid cockerels were used in the present ...
Effect of additives to microbiological quality of yogurts
(Zdruzenie HACCP Consulting, 2018)
The objective of this work was to study the effect of addition chia flour, quinoa flour, nopal powder, apple fibre and bamboo fibre BAF 40 in yogurt to microbiological quality. Yogurts were made with 1, 3 and 5% of addition ...