Search
Now showing items 1-10 of 17
Selenium in Goat Nutrition
(Mendelova univerzita v Brně, 2017)
The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted ...
Effect of Protein Concentrate Supplementation on the Composition of Amino Acids in Milk from Dairy Cows in an Organic Farming System
(Zdruzenie HACCP Consulting, 2017)
Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. ...
Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
(Mendelova univerzita v Brně, 2020)
Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...
Influence of milk thistle pressed parts on rats liver histology
(Zdruzenie HACCP Consulting, 2018)
Milk thistle (Silybum marianum) is one of the best known and very often used herbs with positive effect on liver. The aim of this article was to study influence of addition of milk thistle pressed parts in feed ration on ...
Influence of L-carnitine daily supplement on qualitative and quantitative ejaculate indicators in boars during the summer period
(Mendelova univerzita v Brně, 2018)
The purpose of the project was to determine impact of added L-carnitine in feed ration on quality of Duroc boar ejaculate during the summer period (June - September). Temperature in the stable achieved up to 29.9 oC. For ...
Elimination the impact of heat stress by supplementation of antioxidants into diet of duroc boars
(Mendelova univerzita v Brně, 2018)
The aim of this experiment was to find out, if is it possible to eliminate the impact of heat stress on quality of Duroc boar ejaculate by the addition of complex of antioxidants (Selenium, Zinc, Vit. C and Vit. E) into ...
Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
Essential oils (EOs) are now a hot topic in finding modern substitutes for antibiotics. Many studies have shown positive results and confirmed their high antibacterial activity both in vitro and in vivo. Deservedly, there ...
Growth and Meat Quality of Prestice Black-Pied and (Landrace x Large White) x Duroc Pigs
(Mendelova univerzita v Brně, 2018)
The objective of the performed experiment was to evaluate growth performance and selected carcass traits and meat quality parameters in pigs of a native Czech breed Prestice Black-Pied pig (PB) and a commercial hybrid (H) ...
Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)
It is generally believed that antibacterial essential oils have the potential to become one of the alternatives in preventing diarrheal diseases of monogastric animals. The disadvantage is their low efficiency per oral due ...
Effect of Streptococcus uberis on Gamma Delta T Cell Phenotype in Bovine Mammary Gland
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)
In this study, we focused analyzing γδ T cells during bovine mammary gland inflammation induced by Streptococcus uberis. A mammary gland cell suspension was obtained using lavage 24, 48, 72, and 168 h after intramammary-induced ...