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Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
(Mendelova univerzita v Brně, 2020)
Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...
Nanoparticles as a solution for eliminating the risk of mycotoxins
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ...