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    • Effect of yeasts on the aroma profile of sauvignon blanc varietal wine 

      Průšová, Božena; Sochor, Jiří; Baroň, Mojmír; Kumšta, Michal (Mendelova univerzita v Brně, 2018)
      In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ...