Browsing by Subject "Meat quality"

Now showing items 1-2 of 2

    • Growth and Meat Quality of Prestice Black-Pied and (Landrace x Large White) x Duroc Pigs 

      Nevrkla, Pavel; Václavková, Eva; Horký, Pavel; Kamanová, Vendula; Hadaš, Zdeněk; Rečková, Zuzana; Máchal, Ladislav (Mendelova univerzita v Brně, 2018)
      The objective of the performed experiment was to evaluate growth performance and selected carcass traits and meat quality parameters in pigs of a native Czech breed Prestice Black-Pied pig (PB) and a commercial hybrid (H) ...

    • Traits of carcass value in duroc pig breed depending on sex 

      Mikule, Vladimír (Mendelova univerzita v Brně, 2020)
      In pure pig breeds used for creation of final carcass hybrids in the Czech Republic a content of intramuscular fat (responsible for marbling) decreased during the process of selection on high meatiness. Duroc breed is ...