Browsing by Author "Sochorová, Lenka"
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Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
(Zdruzenie HACCP Consulting, 2017)Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian ... -
Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)Cadmium (Cd) is a heavy metal that occurs in all areas of the environment, including the food chain. In the body, it causes oxidative stress by producing free radicals that are harmful to the cells. Grape seed extract (GSE) ...
