Browsing by Author "Skládanka, Jiří"

Now showing items 1-17 of 17

    • Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils 

      Skaličková, Sylvie; Aulichová, Tereza; Venusová, Eva; Skládanka, Jiří; Horký, Pavel (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)
      It is generally believed that antibacterial essential oils have the potential to become one of the alternatives in preventing diarrheal diseases of monogastric animals. The disadvantage is their low efficiency per oral due ...

    • Effect of Protein Concentrate Supplementation on the Composition of Amino Acids in Milk from Dairy Cows in an Organic Farming System 

      Horký, Pavel; Skládanka, Jiří; Nevrkla, Pavel; Falta, Daniel; Čáslavová, Iva; Knot, Pavel (Zdruzenie HACCP Consulting, 2017)
      Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. ...

    • Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage 

      Baholet, Daria; Koláčková, Ivana; Kalhotka, Libor; Skládanka, Jiří; Haninec, Peter (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
      The aim of the project was to evaluate the potential of microbial threat to feed safety in the year 2018. Analyses of the epiphytic community of several forage species (clovers, cocksfoot, fescue, festulolium, perennial ...

    • Effect of Streptococcus uberis on Gamma Delta T Cell Phenotype in Bovine Mammary Gland 

      Sláma, Petr; Zavadilová, Terezie; Pavlík, Aleš; Horký, Pavel; Skaličková, Sylvie; Skládanka, Jiří; Roychoudhury, Shubhadeep; Baldovska, Simona; Kolesarova, Adriana; Konecny, Roman; Tancin, Vladimir; Zouharova, Monika (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)
      In this study, we focused analyzing γδ T cells during bovine mammary gland inflammation induced by Streptococcus uberis. A mammary gland cell suspension was obtained using lavage 24, 48, 72, and 168 h after intramammary-induced ...

    • Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum 

      Koláčková, Ivana; Baholet, Daria; Gruberová, Hana Abigail; Smutný, Vladimír; Elzner, Petr; Horký, Pavel; Skládanka, Jiří; Rábek, Michal (Mendelova univerzita v Brně, 2020)
      Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...

    • Effect of Weather on the Occurrence of Puccinia Graminis Subsp. Graminicola and Puccinia Coronata F. Sp. Lolii at Lolium Perenne L. and Deschampsia Caespitosa (L.) P. B 

      Novotná, Monika; Hloucalová, Pavlína; Skládanka, Jiří; Pokorný, Radovan (Mendelova univerzita v Brně, 2017)
      Monitoring of Puccinia graminis subsp. graminicola and Puccinia coronata f. sp. lolii was carried out in Plant breeding station called Větrov. The pathogens were estimated on turf grass (Lolium perenne L., Deschampsia ...

    • Elimination the impact of heat stress by supplementation of antioxidants into diet of duroc boars 

      Přibilová, Magdalena; Horký, Pavel; Nevrkla, Pavel; Skládanka, Jiří (Mendelova univerzita v Brně, 2018)
      The aim of this experiment was to find out, if is it possible to eliminate the impact of heat stress on quality of Duroc boar ejaculate by the addition of complex of antioxidants (Selenium, Zinc, Vit. C and Vit. E) into ...

    • Epiphytic microflora and mycotoxin content in meadows-Is plant biodiversity affecting fungal contamination? 

      Koláčková, Ivana; Smolková, Barbora; Skládanka, Jiří; Kouřil, Petr; Hrudová, Eva (Public Library of Science, 2023)
      Ecosystem services are an important aspect of grasslands utilization; however, they are often contradictory to their main purpose, which is a production of good quality and safe feed. In this study, we evaluated the ...

    • Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety 

      Alba Mejía, Jhonny Edison; Dohnal, Vlastimil; Domínguez-Rodríguez, Gloria; Středa, Tomáš; Klíma, Miroslav; Mlejnková, Veronika; Skládanka, Jiří (Elsevier Science Ltd., 2023)
      The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety. Despite efforts in controlling fungal growth in silage, mycotoxin ...

    • Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals 

      Horký, Pavel; Skaličková, Sylvie; Šmerková, Kristýna; Skládanka, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
      Essential oils (EOs) are now a hot topic in finding modern substitutes for antibiotics. Many studies have shown positive results and confirmed their high antibacterial activity both in vitro and in vivo. Deservedly, there ...

    • Growth Response of Sessile Oak and European Hornbeam to Traditional Coppice-with-Standards Management 

      Kadavý, Jan; Adamec, Zdeněk; Uherková, Barbora; Kneifl, Michal; Knott, Robert; Kučera, Aleš; Friedl, Michal; Dařenová, Eva; Skládanka, Jiří; Drápela, Karel (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
      Research Highlights: The influence of litter raking and livestock grazing on the development of juvenile sessile oak and European hornbeam sprouts as well as on sessile oak standards were studied. Such experiments are very ...

    • Influence of L-carnitine daily supplement on qualitative and quantitative ejaculate indicators in boars during the summer period 

      Přibilová, Magdalena; Horký, Pavel; Urbánková, Lenka; Nevrkla, Pavel; Skládanka, Jiří (Mendelova univerzita v Brně, 2018)
      The purpose of the project was to determine impact of added L-carnitine in feed ration on quality of Duroc boar ejaculate during the summer period (June - September). Temperature in the stable achieved up to 29.9 oC. For ...

    • Influence of milk thistle pressed parts on rats liver histology 

      Dočkalová, Hana; Horký, Pavel; Zeman, Ladislav; Skládanka, Jiří (Zdruzenie HACCP Consulting, 2018)
      Milk thistle (Silybum marianum) is one of the best known and very often used herbs with positive effect on liver. The aim of this article was to study influence of addition of milk thistle pressed parts in feed ration on ...

    • Influence of mycotoxins in barley monodiets on growth performance and rats liver histology 

      Dočkalová, Hana; Horký, Pavel; Zeman, Ladislav; Polák, Ondřej; Skládanka, Jiří (Mendelova univerzita v Brně, 2018)
      The presence of mycotoxins in animal feed cause health disorders and can also contribute to other factors such as stress, lack of nutrition, infectious agents etc. The aim of this article was to study effect of feed ration ...

    • Is a new generation of mycotoxin clay adsorbents safe in a pig's diet? 

      Horký, Pavel; Nevrkla, Pavel; Kopec, Tomáš; Bano, Iqra; Skoric, Misa; Skládanka, Jiří; Skaličková, Sylvie (BioMed Central Ltd., 2022)
      Background: Bentonites, as a clay mineral, serve in pig farms as adsorbents of toxic substances. They are mainly used to reduce the negative impact of mycotoxins to maintain the performance and health status of animals. ...

    • Nanoparticles as a solution for eliminating the risk of mycotoxins 

      Horký, Pavel; Skaličková, Sylvie; Baholet, Daria; Skládanka, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)
      Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ...

    • Selenium in Goat Nutrition 

      Horký, Pavel; Nevrkla, Pavel; Skládanka, Jiří (Mendelova univerzita v Brně, 2017)
      The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted ...