Browsing by Author "Jůzl, Miroslav"

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    • Effect of drip irrigation and complementary nutrition with nitrogen on potato quality and yield 

      Elzner, Petr; Jůzl, Miroslav; Jůzl, Miroslav (Mendelova univerzita v Brně, 2018)
      A small-plot field experiment started in 2016 studied effect of drip irrigation on potato tuber yield and starch levels in the tubers. Two potato varieties with different vegetation periods (Monika, Jolana) were exposed ...

    • The effect of hempseed expellers on selected quality indicators of broiler chicken's meat 

      Šťastník, Ondřej; Jůzl, Miroslav; Karásek, Filip; Fernandová, Dominika; Mrkvicová, Eva; Pavlata, Leoš; Nedomová, Šárka; Vyhnánek, Tomáš; Trojan, Václav; Doležal, Petr (Veterinární a farmaceutická univerzita Brno, 2019)
      The aim of the study was to evaluate the effect of feeding hempseed expellers in a feed mixture on the quality indicators of broiler chicken's meat. One hundred and fifty Ross 308 hybrid cockerels were used in the present ...

    • Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content 

      Cwiková, Olga; Komprda, Tomáš; Šottníková, Viera; Svoboda, Zdeněk; Simonová, Jana; Slováček, Jan; Jůzl, Miroslav (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)
      An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide ...

    • Evaluation of selected quality parameters of reduced Salt Frankfurters 

      Jůzl, Miroslav; Saláková, Alena; Müllerová, Martina; Kozohorská, Klára (Zdruzenie HACCP Consulting, 2018)
      Higher salt content in foods brings health risks associated with hypertension and leads to an increased risk of strokes and fatal vascular diseases. For this study, a frankfurter was chosen as a frequently consumed meat ...